ABOUT 

• Coq au Vin’s rich, nuanced taste comes from a mix of inactive nutritional yeast, thyme, dried carrot pieces, “bacon” and tomato powder. And, of course, red wine – added during cooking. 
• The blend is bacon-free but bacon-flavored. It’s made with our signature imitation bacon using pinto bean flakes. (Check out our Better Than Bacon Topper) 
• No marinating required – chicken thighs quickly absorb flavors from the blend. 
• The traditional recipe uses 12 + ingredients. With Epicure, you just need five!  

Prep Tips: 

• Follow the recipe on the pack for stew. Chicken thighs have the best flavor.  
• Make with wine, dealcoholized wine, or swap in chicken broth. For a milder flavor (and more wine to drink at dinner!) use half each wine and broth.  
• Shave cost and make with bone-in chicken instead of boneless – just add on extra simmering time so it cooks through.  
• Love a creamy stew? Swap wine for half broth and cream.  
• Use dry blend as a bouillon to make chicken noodle soup or blend into burgers, meatloaf or any recipe that calls for ground meat.  
• The blend is very thyme-forward making it a great seasoning for roasted root veggies, like carrots, parsnips and potatoes. 
• 1 package serves 4. 

INGREDIENTS 

Black pepper, Carrot, Garlic, Imitation bacon flavoured bits (pinto beans, sunflower oil, salt, yeast extract, natural flavour, torula yeast), Inactive nutritional yeast, Onion, Sea salt, Thyme, Tomato powder (tomato, rice concentrate). 

We spend as much time thinking about everything we don’t put in, as everything we do. See Our Good Food Promise and our Never-Ever List to see what you won’t find in an Epicure ingredient list. 

Disclaimer: We would like to inform our valued customers that the ingredients used in this product are sourced exclusively from origins devoid of any components of animal or alcohol origin.