Make Beef Dip at home in minutes with this tasty, gluten free blend. 

• Only three ingredients are required: Beef Dip Seasoning, water, and beef – so easy! 
• Choose a budget-friendly pot roast or chuck roast. 
• Makes a big batch – great for freezer meals. Meal prep Sunday: set and forget in a slow cooker or Instant Pot™.  

Prep tips: 

• Follow the recipe on-pack for classic Beef Dip. Best served slathered with Roasted Garlic Aioli.  
• Make a roast. Stir in tomato paste and a bag of baby carrots and baby potatoes.  
• Use dry blend as bouillon to make minestrone or onion soup or add it to gravy.  
• Blend into burgers, meatloaf, meatballs, or any recipe that calls for ground meat.  
• Makes a great all-purpose roast seasoning. 

INGREDIENTS 

Black pepper, Garlic, Inactive nutritional yeast, Mushroom, Onion, Organic apple cider vinegar powder (Organic maltodextrin, Organic apple cider vinegar), Organic cane sugar, Organic tamari powder (Organic tamari soy sauce (Organic soybeans, salt, Aspergillus oryzae, bacterial culture), Organic maltodextrin, salt), Paprika, Rosemary, Sea salt, Thyme. 

We spend as much time thinking about everything we don’t put in, as everything we do. See Our Good Food Promise and our Never-Ever List to see what you won’t find in an Epicure ingredient list.