A signature Italian dish adored by almost everyone for its comforting simplicity and flavor-packed appeal, featuring notes of garlic, onion, oregano, and basil.   

Prep tips: 

• Our Italian Meatball blend is made with a good dose of black pepper. They’re not spicy but have a warming undertone.  
• The blend features gluten free rice breading. This acts like breadcrumbs and makes the meatballs incredibly tender, bursting at the touch of your fork! 
• Make your meatballs with 1 lb each lean ground beef and ground pork. Beef brings a flavor intensity that’s robust, while pork lends a slightly sweeter and richer taste. Together they create a juicy meatball that’s firm, yet tender. The pork has a higher fat content which helps keep the meatballs moist during cooking. 
• Moisten hands with cold water before shaping meatballs – that way they’re less sticky and easier to form. 
• Adding cheese to the recipe is optional.
• Mix dry blend with melted butter; sprinkle over Mac & Cheese or your favorite casserole. 
• Add the dry blend to burgers or meatloaf. 
• Use the blend as a GF breading mix. Coat chicken, fish, or pork chops before baking. 
• 1 recipe makes 32 meatballs 

Ingredients 

Rice breader (Rice flour, Raisin juice concentrate, Honey, Sea salt), Onion, Sea salt, Parsley, Garlic, Black pepper, Basil, Oregano, Thyme.