🎄 Order by December 16 for arrival by Christmas Eve 🎄

Order by Dec. 16 for arrival by Dec. 24 🎄

HomeRecipesMaple Pork & Mushroom Sandwich
Maple Pork & Mushroom Sandwich
Maple Pork & Mushroom Sandwich
20 min
4 servings
$4.46/serving

Transform ordinary skewers into a mouth-watering BBQ sandwich extravaganza! Picture this: succulent pork tenderloin, sizzling on the grill and infused with the rich, irresistible flavors of sweet maple. And, that's not all! Juicy mushrooms, packed with fiber, protein, and antioxidants give this dish a good nutrition boost.


Ingredients
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.  
  2. Cut tenderloin in half, lengthwise, and then chop into 1" pieces. Place in a large bowl with mushrooms, tomatoes, oil, and dry glaze; toss to combine.  
  3. Thread pork and veggies onto Grill Boss Skewers.  
  4. Grill, with lid closed, 4–5 min per side, or until pork reaches desired doneness (4 min per side for medium or 5 min per side for well done). 
  5. Split and toast rolls, if desired. To serve, slide meat and veggies from skewers, then divide between rolls. Drizzle with honey mustard.
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 490, Fat 18 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 18 g), Protein 28 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
47 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
142 Reviews
HomeRecipesMaple Pork & Mushroom Sandwich
Maple Pork & Mushroom Sandwich
Recipe description
Maple Pork & Mushroom Sandwich
Share it!

Ingredients
20 min
4 servings
$4.46/serving
Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.  
  2. Cut tenderloin in half, lengthwise, and then chop into 1" pieces. Place in a large bowl with mushrooms, tomatoes, oil, and dry glaze; toss to combine.  
  3. Thread pork and veggies onto Grill Boss Skewers.  
  4. Grill, with lid closed, 4–5 min per side, or until pork reaches desired doneness (4 min per side for medium or 5 min per side for well done). 
  5. Split and toast rolls, if desired. To serve, slide meat and veggies from skewers, then divide between rolls. Drizzle with honey mustard.
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
47 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
142 Reviews
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 490, Fat 18 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 18 g), Protein 28 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →