A hot corn dip that is reminiscent of Mexican street corn. 

Prep tips: 

• Makes a big batch! 32 servings/4 cups of dip 
• Canned corn gives the hot dip more sweetness and corn flavor 
• Freezes well for easy party prep. Simply reheat in the microwave or oven 
• Serve with tortilla chips, salsa & guacamole 
• Swap sour cream for plain Greek yogurt or light sour cream 
• Swap cream cheese for low fat cream cheese to lower the calories 
• Swap shredded cheddar cheese with your favorite shredded cheese 
• Keto-friendly! 
• Make it spicier: Add chopped jalapeños or a dash of hot sauce to the dip before or after baking 
• Make it zestier: Add a squeeze of lime before serving (optional) 
• Make it fresher/crunchier: Add chopped fresh cilantro or spring onions 
• Make it cheesier: Add some cotija cheese into the mixture before baking 
• Make it smokier: Roast the corn before adding it to the mixture 

Ingredients 

Ancho pepper, Chipotle chili, Cilantro, Cumin, Garlic, Green bell pepper, Onion, Oregano, Parmesan cheese (milk, milk ingredients, bacterial culture, salt, rennet and/or microbial enzymes and/or lipase, cellulose, sorbic acid, calcium chloride), Red bell pepper, Sea salt.