12 min
6 servings
$2.11/servingCorn harvest season has arrived, and we can’t get enough. Mix sweet corn, creamy black beans, and crunchy veggies together, then toss them in a tangy ‘n spicy dressing, inspired by Mexican Street Corn, aka “elotes”! This potluck fave is amazing served with nacho chips—it’s ideal for dipping and sharing with your pals.
Toppings (optional): chopped fresh cilantro
- Place corn in Multipurpose Steamer. Cover and microwave on high 5 min.
- Meanwhile, in a large bowl, combine hot dip mix, yogurt, mayo, and lime juice.
- Dice pepper and onion.
- Let corn cool slightly, then slice the kernels off the cobs. Add diced veggies, corn, beans, and 1⁄4 cup cheese to bowl with sauce; stir to combine. Top with remaining cheese.
- Chill until ready to serve.
Swap fresh corn with 2 cups frozen corn kernels. Place in Multipurpose Steamer; cover and microwave on high 3–4 min, stirring halfway. Remove lid and rest 2 min before adding into salad.
Cojita cheese can either be crumbly or firm and has an awesome funkiness to it (if you know, you know!). Buy it in a block and crumble it by hand or grate it yourself. If you choose to grate it, use the small holes of your cheese grater.
Per serving (about 1 cup): Calories 230, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): chopped fresh cilantro
12 min6 servings$2.11/serving- Place corn in Multipurpose Steamer. Cover and microwave on high 5 min.
- Meanwhile, in a large bowl, combine hot dip mix, yogurt, mayo, and lime juice.
- Dice pepper and onion.
- Let corn cool slightly, then slice the kernels off the cobs. Add diced veggies, corn, beans, and 1⁄4 cup cheese to bowl with sauce; stir to combine. Top with remaining cheese.
- Chill until ready to serve.
Swap fresh corn with 2 cups frozen corn kernels. Place in Multipurpose Steamer; cover and microwave on high 3–4 min, stirring halfway. Remove lid and rest 2 min before adding into salad.
Cojita cheese can either be crumbly or firm and has an awesome funkiness to it (if you know, you know!). Buy it in a block and crumble it by hand or grate it yourself. If you choose to grate it, use the small holes of your cheese grater.
Per serving (about 1 cup): Calories 230, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
